Go Back

Cheesy Jalapeño Shortbread

Buttery savory shortbread loaded with sharp cheddar and fresh jalapeños, perfect for parties and snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 wedges
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Shortbread Dough
  • 1 cup unsalted butter softened
  • 2 cups all-purpose flour
  • 2 cups sharp cheddar cheese freshly shredded
  • 1-2 jalapeños finely minced
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. Cream softened butter until smooth in a mixing bowl.
  3. Mix in shredded cheddar cheese until evenly combined.
  4. Add jalapeños, salt, garlic powder, and black pepper.
  5. Gradually add flour and mix just until a dough forms.
  6. Shape dough into a 1-inch thick round and place on baking sheet.
  7. Score into wedges and bake for 35–40 minutes until lightly golden.
  8. Cool slightly, slice fully, and transfer to a wire rack.

Notes

Adjust jalapeño amount for preferred spice level.