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Cheesy Mashed Potato Puff Bites

Baked mashed potato puff bites loaded with melted cheese and herbs, crispy outside and fluffy inside.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 2 eggs large
  • 0.5 cup breadcrumbs
  • 2 tbsp butter melted
  • 2 tbsp chives chopped

Equipment

  • Mixing bowls
  • Mini muffin tin
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C) and grease a mini muffin tin.
  2. Mix mashed potatoes, eggs, butter, salt, pepper, and garlic powder.
  3. Stir in cheeses, breadcrumbs, and chives.
  4. Fill muffin cups with potato mixture.
  5. Bake 25–30 minutes until puffed and golden.
  6. Cool slightly, remove, and serve warm.

Notes

Use leftover mashed potatoes for best results.