Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract.
- Mix in dry ingredients to form dough.
- Shape dough, indent centers, and add cherries.
- Bake 12–14 minutes until set.
Notes
Pat cherries dry to prevent excess moisture during baking.
