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Chicken Alfredo

Classic creamy pasta made with tender chicken, rich Alfredo sauce, and fettuccine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Italian-American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 chicken breasts boneless, skinless
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1.5 cups heavy cream
  • 1 cup Parmesan cheese grated

Equipment

  • Large pot
  • Large skillet
  • Tongs

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Season and cook chicken until golden and fully cooked.
  3. Prepare Alfredo sauce with butter, garlic, cream, and cheese.
  4. Combine pasta and chicken with sauce and serve.

Notes

Serve immediately for best consistency.