Go Back

Chicken Cashew Crunch Salad

A fresh, crunchy, and protein-packed chicken salad with roasted cashews, crisp vegetables, and a flavorful dressing perfect for healthy meals.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: Asian-Inspired, Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cooked chicken breast shredded
  • 1.5 cups green cabbage sliced
  • 1 cup red cabbage sliced
  • 1 carrot shredded
  • 0.5 cup red bell pepper sliced
  • 0.5 cup cucumber sliced
  • 0.33 cup cashews roasted
Dressing
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Prepare and slice all vegetables.
  2. Add chicken and vegetables to a large bowl.
  3. Mix dressing ingredients in a separate bowl.
  4. Pour dressing over salad and toss well.
  5. Top with cashews and serve.

Notes

Keep dressing separate if storing for later to maintain crunch.