Ingredients
Equipment
Method
- Cook noodles according to package directions and drain.
- Whisk sauce ingredients together and set aside.
- Stir-fry chicken until cooked through and remove from pan.
- Stir-fry vegetables until crisp-tender.
- Add noodles, chicken, and sauce; toss until coated and glossy.
Notes
Best served immediately while noodles are glossy and hot.
