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Chicken Marsala

Tender chicken breasts in a rich mushroom and Marsala wine sauce, perfect for a quick Italian dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts boneless, skinless
  • ½ cup all-purpose flour for dredging
  • 8 oz mushrooms sliced
  • ¾ cup Marsala wine
  • ¾ cup chicken broth

Equipment

  • Large skillet
  • Tongs
  • Mixing bowl
  • Knife

Method
 

  1. Dredge chicken in flour and sear in skillet with oil and butter.
  2. Sauté mushrooms and garlic in skillet.
  3. Deglaze pan with Marsala wine and reduce.
  4. Add chicken broth and return chicken, simmer until cooked.
  5. Garnish with parsley and serve hot.

Notes

Do not overcook chicken to maintain tenderness.