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Chicken Thighs in Creamy Mushroom Garlic Sauce

Juicy golden chicken thighs simmered in a rich garlic mushroom cream sauce, perfect for comforting family dinners and restaurant-style meals at home.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Modern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp butter
Sauce
  • 2 cups mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan grated

Equipment

  • Large skillet or frying pan
  • Knife and cutting board
  • Wooden spoon
  • Measuring cups

Method
 

  1. Season chicken thighs and sear in hot oil and butter until golden.
  2. Remove chicken and sauté onions, mushrooms, and garlic in same pan.
  3. Add broth, cream, parmesan, and herbs, stirring into a smooth sauce.
  4. Return chicken to skillet and simmer until cooked through and sauce thickens.
  5. Garnish and serve hot with preferred sides.

Notes

For extra depth, add a splash of white wine before the cream. Serve immediately for best texture.