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Chocolate Covered Peanut Butter Mousse

A silky, creamy peanut butter mousse topped with a rich chocolate layer — elegant, easy, and perfect for both celebrations and everyday indulgence.
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Prep Time 15 minutes
Total Time 1 minute
Servings: 6 mousse cups
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Mousse
  • 1 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 0.5 cup creamy peanut butter
  • 1 tsp vanilla extract
Chocolate Topping
  • 0.75 cup chocolate chips
  • 2 tbsp heavy cream

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Serving cups

Method
 

  1. Whip cream and powdered sugar to stiff peaks.
  2. Fold whipped cream gently into peanut butter and vanilla.
  3. Spoon mousse into cups.
  4. Melt chocolate and cream together and pour on top.
  5. Chill 1 hour and garnish before serving.

Notes

For extra flair, top with crushed peanuts, pretzels, or flaky salt.