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Chocolate Fudge Frosting

Rich, creamy, and easy chocolate fudge frosting perfect for cakes, brownies, and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tbsp
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Frosting
  • 0.5 cup unsalted butter softened
  • 2/3 cup cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk plus extra if needed
  • 1 tsp vanilla extract
  • pinch of salt optional

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Beat softened butter until smooth and creamy.
  2. Gradually mix in cocoa powder until fully combined.
  3. Slowly add powdered sugar, 1 cup at a time, beating well.
  4. Stir in milk and vanilla extract; mix until smooth and fluffy.
  5. Add optional pinch of salt to enhance flavor.
  6. Spread over cooled cakes, brownies, or cupcakes.
  7. Serve immediately or store as needed.

Notes

Sift cocoa and sugar to prevent lumps. Use room temperature butter for smooth frosting.