Crust
- 1.5 cups chocolate cookie crumbs
- 0.25 cup unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs, large
- 0.5 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- 6 oz dark chocolate, melted slightly cooled
Ganache
- 4 oz dark chocolate, chopped
- 0.25 cup heavy cream
- to taste orange zest for garnish
Springform pan
Mixing bowls
Electric mixer
Spatula