Ingredients
Equipment
Method
- Line a baking tray with parchment paper.
- Melt chocolate, peanut butter, and butter over low heat until smooth.
- Fold in cornflakes gently until coated.
- Spoon clusters onto tray and add toppings if desired.
- Chill until firm, then serve or store.
Notes
Add flaky sea salt for contrast or drizzle with white chocolate for decoration.
