Go Back

Chocolate Peanut Butter Valentine’s Hearts

No-bake chocolate-coated peanut butter hearts that are rich, creamy, and perfect for Valentine’s Day gifting and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 hearts
Course: Candy, Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 8 oz chocolate

Equipment

  • Mixing bowl
  • Silicone heart mold
  • Microwave-safe bowl

Method
 

  1. Mix peanut butter, sugar, butter, and vanilla until smooth.
  2. Shape into hearts and chill until firm.
  3. Melt chocolate and dip hearts until coated.
  4. Decorate and chill until set.

Notes

Decorate while chocolate is still wet so toppings stick well.