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Cinnamon Caramel Apple Pie Bombs

Golden biscuit dough filled with spiced apples and gooey caramel, rolled in cinnamon sugar for the ultimate handheld dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 pie bombs
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups apples peeled and diced
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tsp lemon juice
  • 12 caramel candies unwrapped
Dough & Coating
  • 1 can refrigerated biscuit dough
  • 3 tbsp unsalted butter melted
  • 0.5 cup granulated sugar
  • 1.5 tsp cinnamon

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix diced apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl.
  3. Flatten each biscuit dough into a circle.
  4. Add apple mixture and one caramel candy to the center.
  5. Seal dough tightly and roll into a ball.
  6. Brush with melted butter and bake for 12–15 minutes until golden.
  7. Roll warm bombs in cinnamon sugar and serve immediately.

Notes

Best served warm. Reheat in air fryer for crisp texture.