Go Back

Cinnamon French Toast Biscuits

Fluffy baked biscuits soaked in cinnamon French toast custard and finished with maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Biscuits
  • 1 can refrigerated biscuits quartered
  • 2 tbsp unsalted butter cubed
Custard
  • 3 eggs
  • 0.75 cup milk
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1.5 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Place biscuit pieces evenly in dish.
  3. Whisk eggs, milk, sugars, cinnamon, vanilla, and salt.
  4. Pour custard over biscuits and gently toss.
  5. Dot with butter.
  6. Bake 30–35 minutes until golden and set.
  7. Cool slightly before serving.

Notes

Serve warm with maple syrup or powdered sugar.