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Classic Ramen Noodle Salad

A fresh, crunchy salad made with cabbage, toasted ramen noodles, nuts, and a sweet-savory dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American, Asian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 16 oz shredded cabbage
  • 2 packages ramen noodles crushed
  • 0.5 cup sliced almonds
  • 0.25 cup sunflower seeds
  • 4 green onions sliced

Equipment

  • Baking sheet
  • Large mixing bowl
  • Whisk

Method
 

  1. Toast ramen noodles, almonds, and seeds.
  2. Mix cabbage and green onions.
  3. Whisk dressing ingredients.
  4. Combine and toss before serving.

Notes

Combine dressing just before serving for best crunch.