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Coconut Almond Truffles

Delicious no-bake coconut almond truffles, perfect for holiday gifting, dessert tables, or festive treats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 truffles
Course: Dessert, Holiday Treat, Snack
Cuisine: American, Christmas
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1 cup ground almonds
  • 1 cup shredded coconut
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp butter or coconut oil optional, for binding
Coating & Toppings
  • 1/2 cup shredded coconut for rolling
  • 2 tbsp chopped almonds for garnish

Equipment

  • Mixing bowls
  • Food processor
  • Spatula
  • Small scoop or spoon

Method
 

  1. Combine ground almonds, shredded coconut, powdered sugar, vanilla, and optional butter or coconut oil in a mixing bowl.
  2. Mix well until a pliable dough forms. Chill for 15–20 minutes to firm up slightly.
  3. Roll mixture into 1-inch balls using hands or a small scoop.
  4. Roll each truffle in shredded coconut or cocoa powder until fully coated.
  5. Optional: sprinkle chopped almonds on top for garnish.
  6. Chill truffles in refrigerator for 30–60 minutes until firm.
  7. Store in an airtight container at room temperature or in the fridge for longer freshness.

Notes

Truffles can be frozen up to 2–3 months. Perfect for gifting in holiday tins or jars.