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Coconut Curry Soup with Dumplings

A cozy one-pot soup with fluffy dumplings simmered in a creamy coconut curry broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp red curry paste
  • 4 cups broth
  • 14 oz coconut milk

Equipment

  • Large pot
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Sauté aromatics and curry paste.
  2. Simmer broth, coconut milk, and vegetables.
  3. Drop dumplings into soup and cook covered.

Notes

Keep soup gently simmering while dumplings cook.