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Coconut Curry Soup with Dumplings

Creamy coconut curry soup with fluffy drop dumplings and vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Asian-Inspired
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 can coconut milk full fat

Equipment

  • Large pot
  • Mixing bowl

Method
 

  1. Simmer coconut curry broth with vegetables.
  2. Drop dumplings into soup and cook until fluffy.

Notes

Dumplings will continue to absorb broth as they sit.