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Coconut Milk Chocolate Mousse

A silky dairy-free chocolate mousse made with full-fat coconut milk and dark chocolate.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can full-fat coconut milk chilled
  • 4 oz dark chocolate chopped
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

  1. Scoop solid coconut cream into a bowl.
  2. Melt dark chocolate until smooth.
  3. Add cocoa powder, sweetener, vanilla, and salt to coconut cream.
  4. Pour in melted chocolate and whip until fluffy.
  5. Chill for at least 1 hour before serving.

Notes

Use only full-fat coconut milk for best results.