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Cold Spring Iced Coffee

Refreshing homemade iced coffee variations including vanilla latte, caramel coffee, and mocha — perfect for warm weather drinks.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Beverage, Drink
Cuisine: American, Cafe
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base Drink
  • 1 cup strong brewed coffee chilled
  • 1 cup ice cubes
  • 0.5 cup milk any type
  • 1-2 tsp sugar or honey optional
Flavor Options
  • 0.5 tsp vanilla extract optional
  • 1 tbsp caramel sauce optional
  • 1 tbsp chocolate syrup optional
  • 1 pinch cocoa powder or cinnamon for garnish

Equipment

  • Coffee maker or kettle
  • Tall glasses
  • Spoon or stirrer
  • Measuring cups

Method
 

  1. Brew strong coffee and let it cool completely.
  2. Fill glasses with ice cubes.
  3. Pour coffee over ice.
  4. Add milk and sweetener to taste.
  5. Add vanilla, caramel, or chocolate syrup if desired.
  6. Stir well and serve immediately.

Notes

Use coffee ice cubes to avoid dilution. For a smoother drink, use cold brew instead of hot brewed coffee.