Go Back

Cookies and Cream Cupcakes

Moist vanilla cupcakes loaded with Oreo cookies and topped with fluffy Oreo buttercream frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup milk
  • 12 Oreo cookies crushed

Equipment

  • Mixing bowls
  • Cupcake pan
  • Hand mixer or stand mixer
  • Piping bag and tip

Method
 

  1. Preheat oven to 350°F (175°C) and line cupcake pan.
  2. Whisk dry ingredients together in a bowl.
  3. Cream butter and sugar until fluffy. Add eggs and vanilla.
  4. Alternate adding dry ingredients and milk.
  5. Fold in crushed Oreos and divide batter into liners.
  6. Bake 18–20 minutes and cool completely before frosting.

Notes

Use finely crushed Oreos for smooth frosting.