Ingredients
Equipment
Method
- Combine chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and pinch of salt.
- Add green food coloring if desired and mix until even.
- Pour fudge into a parchment-lined baking dish and chill for at least 2 hours until firm.
- Cut chilled fudge into triangle shapes resembling Christmas trees. Add pretzel sticks or candy canes as trunks if desired.
- Decorate with mini star sprinkles, edible glitter, or white chocolate drizzle.
- Serve on holiday platter or package for gifts.
Notes
Store in airtight container in fridge for up to 7 days. Can freeze up to 1 month. Layer parchment if stacking.
