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Crab Cake Egg Rolls

Crispy egg rolls filled with creamy crab cake mixture, perfect for parties and seafood lovers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Crab Filling
  • 8 oz lump crab meat
  • 4 oz cream cheese softened
  • 0.25 cup mayonnaise
  • 1 tsp Old Bay seasoning

Equipment

  • Mixing bowl
  • Deep skillet or fryer
  • Tongs

Method
 

  1. Mix crab filling ingredients gently.
  2. Fill and roll egg roll wrappers.
  3. Fry until golden brown and crisp.

Notes

Best served immediately while hot.