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Crab Rangoon Bombs

Crispy golden crab rangoon bombs filled with creamy crab and cream cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American, Asian-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup crab meat chopped
  • 24 wonton wrappers

Equipment

  • Mixing bowl
  • Frying pan or air fryer
  • Wire rack

Method
 

  1. Mix filling ingredients until smooth.
  2. Fill and seal wonton wrappers into bombs.
  3. Fry or air fry until golden and crisp.

Notes

Seal well to prevent filling leakage.