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Crack Breakfast Casserole

A cheesy bacon ranch breakfast casserole made with eggs and hash browns for a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 30 oz frozen hash browns thawed
  • 8 eggs large
  • 1.5 cups sour cream
  • 2 cups cheddar cheese shredded
  • 1.5 cups bacon cooked and crumbled
  • 1 packet ranch seasoning

Equipment

  • Mixing bowls
  • 9x13 baking dish
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Spread hash browns evenly in dish and top with bacon.
  3. Whisk eggs, sour cream, seasoning, and spices.
  4. Stir in cheese and pour over casserole.
  5. Bake 40–45 minutes until set.

Notes

Let rest before slicing for best texture.