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Crack Burgers

Ultra-juicy burgers made with seasoned ground beef and creamy mix-ins, delivering bold flavor in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 preferred
  • 4 oz cream cheese softened
  • 1 tbsp ranch seasoning
  • 1 tsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp black pepper
  • 4 slices cheddar cheese
  • 4 burger buns

Equipment

  • Mixing bowl
  • Skillet or grill
  • Spatula

Method
 

  1. Mix ground beef with cream cheese, seasoning, and spices.
  2. Form into patties without overworking.
  3. Cook on skillet or grill until browned and cooked through.
  4. Add cheese and melt.
  5. Assemble burgers and serve hot.

Notes

Serve with fries, coleslaw, or a simple salad. Avoid pressing patties while cooking to keep them juicy.