Go Back

Crack Green Beans

Sweet, sticky, and savory green beans tossed with crispy bacon and a rich brown sugar–soy glaze. Perfect for holidays, weeknights, and potlucks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish, Vegetable
Cuisine: American, Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Crack Green Beans
  • 2 lbs green beans fresh or canned, drained
  • 6-8 slices bacon cooked and crumbled
  • 4 tbsp butter melted
  • 1/4 cup brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • red pepper flakes optional

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place green beans in a baking dish and top with crumbled bacon.
  3. Whisk together melted butter, brown sugar, soy sauce, garlic powder, onion powder, and black pepper.
  4. Pour the glaze evenly over the beans and bacon.
  5. Bake uncovered for 30–40 minutes until the glaze is thick and glossy.
  6. Stir before serving and garnish with extra bacon if desired.

Notes

Canned beans work well for convenience; fresh beans give a firmer texture. Add red pepper flakes for a spicy kick. Perfect for holidays, potlucks, or weeknight dinners.