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Creamed Chipped Beef on Toast

Classic SOS made with creamy white gravy, salty chipped beef, and crisp toast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Lunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2.5 cups whole milk warm
  • 3 oz dried chipped beef chopped
  • 0.5 tsp black pepper

Equipment

  • Skillet
  • Whisk
  • Toaster

Method
 

  1. Make a roux with butter and flour.
  2. Whisk in milk until thickened.
  3. Stir in chipped beef and pepper.
  4. Simmer and serve over toast.

Notes

Rinse beef briefly to reduce saltiness.