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Creamed Chipped Beef on Toast

A classic comfort food featuring dried beef in a creamy peppered gravy served over toast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Gravy
  • 8 oz dried chipped beef
  • 2.5 cups milk

Equipment

  • Skillet
  • Whisk
  • Toaster

Method
 

  1. Prepare roux with butter and flour.
  2. Whisk in milk and cook until thickened.
  3. Add chipped beef and seasonings.
  4. Serve over toast.

Notes

Rinse beef lightly to reduce saltiness.