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Creamy Blue Cheese Sauce

A rich and velvety blue cheese sauce with bold flavor, perfect for steaks, burgers, wings, and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: American, French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 2 tbsp unsalted butter
  • 1 tsp garlic minced
  • 1 cup heavy cream
  • 0.75 cup blue cheese crumbled
  • 0.25 cup sour cream
  • 1 tsp lemon juice
  • salt to taste
  • black pepper to taste

Equipment

  • Saucepan
  • Wooden spoon
  • Whisk

Method
 

  1. Melt butter in a saucepan over medium-low heat.
  2. Add garlic and sauté gently until fragrant.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Add blue cheese gradually, stirring until partially melted.
  5. Stir in sour cream and lemon juice.
  6. Season with salt and black pepper to taste.
  7. Simmer briefly until thickened, then remove from heat.

Notes

Serve warm for steaks or chilled as a dip. Adjust thickness with cream or milk as needed.