Chicken Pillows
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh parsley, chopped
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 12-16 pasta sheets or premade pasta pillows
Parmesan Cream Sauce
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tsp fresh parsley, chopped for garnish
Mixing bowls
Large pot
Skillet
Slotted spoon