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Creamy Feta & Green Olive Spread

A rich, tangy Mediterranean-inspired dip made with whipped feta and briny green olives for the ultimate savory spread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Dip
  • 8 oz feta cheese in brine
  • 0.5 cup Greek yogurt or cream cheese
  • 3 tbsp olive oil
  • 0.75 cup green olives pitted and chopped
  • 1 clove garlic minced
  • 1 tsp lemon zest
  • 2 tbsp fresh dill or parsley chopped
  • black pepper to taste
  • red pepper flakes optional

Equipment

  • Food processor
  • Knife
  • Mixing bowl

Method
 

  1. Add feta, yogurt, olive oil, garlic, and lemon zest to a food processor.
  2. Blend until smooth and creamy.
  3. Fold in chopped olives and herbs.
  4. Taste and adjust seasoning.
  5. Transfer to serving bowl and garnish with olive oil and herbs.

Notes

Chill for 1 hour to deepen the flavor. Serve with warm bread or veggies.