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Creamy Garlic Baby Potatoes

Tender baby potatoes tossed in a rich garlic cream sauce with butter and Parmesan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 lbs baby potatoes
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

  1. Boil potatoes until fork-tender.
  2. Cook garlic in butter until fragrant.
  3. Add cream and Parmesan, then toss potatoes in sauce.

Notes

Serve immediately for best texture.