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Creamy Garlic Chicken Ramen

Rich and creamy garlic-infused chicken ramen with tender noodles and flavorful toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Comfort Food, Japanese
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Broth
  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup water
  • 2 tbsp unsalted butter
  • 6 cloves garlic minced
  • 1 tsp grated ginger optional
  • 2 tbsp soy sauce
  • 1 cup heavy cream
  • 2 packs ramen noodles discard seasoning packets
  • 2 soft-boiled eggs
  • 2 green onions sliced
  • 1 tsp sesame oil
  • salt and pepper to taste
  • chili flakes optional garnish

Equipment

  • Skillet
  • Saucepan
  • Pot
  • Mixing bowls

Method
 

  1. Season chicken with salt and pepper and sear in skillet over medium heat 3–4 minutes per side. Slice when cooked.
  2. Melt butter in saucepan over medium heat, sauté garlic (and ginger) 1–2 minutes.
  3. Add chicken broth and water. Bring to a gentle simmer.
  4. Stir in soy sauce, sesame oil, and salt/pepper.
  5. Reduce heat and whisk in heavy cream. Simmer 3–4 minutes.
  6. Cook ramen noodles separately, drain, and divide between bowls.
  7. Pour creamy garlic broth over noodles and top with sliced chicken.
  8. Garnish with soft-boiled eggs, green onions, and optional chili flakes. Serve immediately.

Notes

Keep noodles separate until serving to prevent sogginess. Adjust garlic to taste.