Go Back

Creamy Garlic Parmesan Chicken Pasta

Tender chicken and pasta tossed in a creamy garlic parmesan sauce – a quick 30-minute dinner that's pure comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta (penne or fettuccine)
  • 1 lb chicken breasts thinly sliced
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup parmesan cheese freshly grated
  • 1 tsp Italian seasoning
  • 0.5 tsp crushed red pepper flakes optional
  • 2 tbsp butter
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Pot for pasta
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning. Cook in skillet with olive oil until golden and cooked through. Remove and set aside.
  3. In the same skillet, add butter and garlic. Sauté until fragrant.
  4. Stir in heavy cream and chicken broth. Bring to a gentle simmer.
  5. Whisk in parmesan until melted and sauce thickens. Season with salt, pepper, and red pepper flakes.
  6. Return chicken to skillet. Add pasta and toss to coat evenly.
  7. Garnish with parsley and extra parmesan before serving.

Notes

For best results, use freshly grated parmesan. Reserve pasta water to thin the sauce if needed.