Go Back

Creamy Garlic Parmesan Orzo with Spinach

A one-pan creamy orzo dish with garlic, parmesan, and wilted spinach.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup orzo
  • 2 cups broth

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Sauté garlic and toast orzo.
  2. Simmer orzo in broth until tender.
  3. Finish with cream, parmesan, and spinach.

Notes

Add extra broth when reheating to restore creaminess.