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Creamy Garlic Potato Soup

A rich and comforting potato soup infused with mellow garlic flavor and finished with cream for a velvety texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 lbs potatoes peeled and diced
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 onion diced
  • 4 cloves garlic minced
  • 4 cups vegetable broth
  • 0.75 cup heavy cream
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper
  • 1 tsp fresh thyme or parsley

Equipment

  • Large pot
  • Immersion blender
  • Cutting board
  • Knife

Method
 

  1. Sauté onion in butter and oil until soft.
  2. Add garlic and cook until fragrant.
  3. Add potatoes, broth, salt, and pepper.
  4. Simmer until potatoes are tender.
  5. Blend soup partially for desired texture.
  6. Stir in cream and herbs, then serve.

Notes

Adjust thickness with additional broth if needed.