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Creamy Garlic Steak Tortellini Skillet Dinner

A rich and comforting skillet dinner featuring tender steak, cheese tortellini, and a creamy garlic parmesan sauce ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sirloin steak sliced
  • 20 oz cheese tortellini refrigerated
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Pasta pot
  • Tongs
  • Wooden spoon

Method
 

  1. Cook tortellini according to package instructions; reserve pasta water.
  2. Season and sear steak in hot skillet; remove and set aside.
  3. Melt butter and sauté garlic until fragrant.
  4. Add cream and parmesan, stirring until smooth.
  5. Toss in tortellini and steak, adding pasta water as needed.
  6. Simmer briefly and serve garnished with parsley.

Notes

Best served immediately while sauce is creamy.