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Creamy & Healthy Coleslaw

A light, crisp coleslaw with a creamy dressing made from Greek yogurt and light mayonnaise, perfect as a side dish or topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 4 cups green cabbage finely shredded
  • 2 cups purple cabbage finely shredded
  • 1.5 cups carrots shredded
  • 0.25 cup fresh parsley chopped
  • 0.5 cup Greek yogurt
  • 2 tbsp light mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • to taste salt and black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Prepare the vegetables: Finely shred cabbage and carrots. Chop parsley. Combine all in a large mixing bowl.
  2. Make the dressing: Whisk together Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth.
  3. Combine salad and dressing: Pour dressing over vegetables and gently toss until evenly coated.
  4. Rest and meld flavors: Refrigerate for 15–30 minutes before serving.
  5. Serve: Garnish with additional parsley if desired, serve chilled.

Notes

Add dressing just before serving if making ahead to keep cabbage crunchy.