Go Back

Creamy Ricotta Egg Toast

Golden toast topped with creamy ricotta cheese, perfectly cooked eggs, and fresh herbs for a savory breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Breakfast, Brunch
Cuisine: Italian, Quick & Easy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 2 slices bread thick-cut, sourdough or artisan
  • 1-2 tsp olive oil or butter
Ricotta Spread
  • 0.5 cup ricotta cheese softened
  • 1 tsp lemon zest optional
  • salt & pepper to taste
Eggs
  • 2 eggs sunny-side up, poached, or soft scrambled
Toppings & Garnish
  • fresh herbs chives, parsley, or microgreens
  • cherry tomatoes sliced, optional
  • red chili flakes or black pepper optional

Equipment

  • Skillet or pan
  • Mixing bowl
  • Spatula
  • Knife

Method
 

  1. Toast bread slices in skillet or oven with olive oil or butter until golden brown.
  2. Spread softened ricotta evenly over warm toast. Add lemon zest if desired.
  3. Cook eggs to preferred style: sunny-side up, poached, or soft scrambled.
  4. Place cooked eggs on top of ricotta-covered toast.
  5. Add optional toppings: cherry tomatoes, herbs, red chili flakes, or extra seasoning.
  6. Serve immediately for best texture and flavor.

Notes

Serve immediately for best flavor. Customize with your favorite toppings for variety.