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Creamy Seafood Gratin Pasta Bake

A rich oven-baked pasta dish with tender seafood, creamy sauce, and a golden gratin topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 plates
Course: Dinner, Main
Cuisine: European
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta penne or fusilli
  • 8 oz shrimp peeled and deveined
  • 8 oz mixed seafood
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 0.5 cup milk
  • 0.75 cup parmesan cheese grated
  • 0.5 cup breadcrumbs

Equipment

  • Large pot
  • Skillet
  • Baking dish

Method
 

  1. Cook pasta until al dente and drain.
  2. Prepare cream sauce with butter, garlic, flour, cream, and milk.
  3. Add seafood and cook briefly.
  4. Combine sauce with pasta and cheese.
  5. Transfer to baking dish and top with breadcrumbs and parmesan.
  6. Bake until bubbly and golden.

Notes

Use raw seafood only for best texture.