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Creamy Tuscan Orzo

A rich and creamy Tuscan-inspired orzo pasta with garlic, parmesan, spinach, and sun-dried tomatoes, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Comfort Food, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Orzo Base
  • 1 cup orzo pasta
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 cup spinach fresh
Cream Sauce
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Knife

Method
 

  1. Heat oil and sauté garlic.
  2. Add sun-dried tomatoes and orzo.
  3. Pour broth and cook until tender.
  4. Stir in cream and spinach.
  5. Add parmesan and mix until creamy.

Notes

Stir frequently to prevent sticking and ensure even cooking.