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Creamy Tuscan Shrimp Linguine

Restaurant-style shrimp linguine in a creamy Tuscan garlic parmesan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz linguine pasta
  • 1 lb shrimp peeled and deveined

Equipment

  • Large skillet
  • Pasta pot

Method
 

  1. Cook pasta and reserve pasta water.
  2. Sauté shrimp and set aside.
  3. Prepare creamy Tuscan sauce and combine.

Notes

Best served immediately for optimal sauce texture.