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Creamy Vegan German Potato Soup

A hearty dairy-free German-style potato soup with rich texture and comforting flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: German
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 stalks celery diced
  • 1.5 lbs potatoes peeled and cubed
  • 4 cups vegetable broth
  • 1 cup plant milk unsweetened

Equipment

  • Large pot
  • Potato masher or immersion blender

Method
 

  1. Sauté onion, carrots, and celery in olive oil until soft.
  2. Add garlic and potatoes and stir briefly.
  3. Add broth and simmer until potatoes are tender.
  4. Partially mash soup for creamy texture.
  5. Stir in plant milk, seasoning, and simmer briefly.

Notes

Adjust thickness with additional broth if needed.