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Creamy Winter Vegetable Casserole

A cozy winter casserole with seasonal vegetables in a creamy sauce, topped with golden cheese and breadcrumbs for a comforting, hearty meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 plates
Course: Main Dish, Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 cups carrots sliced
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups potatoes cubed
  • 1 onion diced
  • 2 cloves garlic minced
Cream Sauce
  • 1 cup heavy cream
  • 1 cup milk
  • 0.5 cup shredded cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp nutmeg
  • 1 tsp dried thyme
Topping
  • 0.5 cup shredded cheese
  • 0.25 cup breadcrumbs
  • 1 tbsp butter melted

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking dish
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Blanch broccoli, cauliflower, and potatoes in boiling water for 3–5 minutes; drain and set aside.
  3. Sauté onion and garlic in a skillet until fragrant.
  4. Mix heavy cream, milk, shredded cheese, salt, pepper, nutmeg, and thyme in a bowl.
  5. Layer potatoes and carrots first in a greased baking dish, followed by broccoli and cauliflower.
  6. Pour cream sauce evenly over the vegetables.
  7. Top with remaining shredded cheese and breadcrumbs; drizzle with melted butter.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake an additional 15–20 minutes until golden and bubbly.
  10. Let rest 5–10 minutes before serving.

Notes

Casserole can be prepared ahead and baked just before serving. Adjust cheese and seasoning to taste.