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Creamy Yogurt Cake

Soft and moist yogurt cake with a light crumb and delicate sweetness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: European
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain yogurt
  • 3 eggs
  • 0.75 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp lemon zest optional

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch cake pan

Method
 

  1. Preheat oven and line cake pan.
  2. Whisk eggs and sugar until smooth.
  3. Mix in yogurt, oil, vanilla, and zest.
  4. Fold in flour and baking powder.
  5. Bake until golden and set.
  6. Cool before slicing.

Notes

Dust with powdered sugar before serving.