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Crispy 5-Ingredient Almond Flour Crackers

Crispy, low-carb almond flour crackers made with only 5 ingredients — perfect for snacking, cheese boards, and keto-friendly meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 crackers
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Cracker Ingredients
  • 2 cups almond flour blanched
  • 2 eggs large
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp optional herbs or spices garlic powder, rosemary, paprika

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, eggs, olive oil, salt, and optional herbs until a cohesive dough forms.
  3. Place dough between parchment sheets and roll to 1/8-inch thickness.
  4. Score into squares or rectangles with a pizza cutter.
  5. Bake 12–15 minutes until golden and firm.
  6. Cool completely on baking sheet, then separate crackers.
  7. Store in an airtight container for up to 5 days.

Notes

Optional: sprinkle seeds or add cheese for variations.