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Crispy Baked Hot Honey Chicken

Juicy, tender baked chicken coated in a crispy crust and drizzled with a sweet-spicy hot honey glaze.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken thighs or drumsticks skin-on, bone-in
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp cayenne pepper adjust to taste
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
Hot Honey Glaze
  • 1/3 cup honey
  • 1 tbsp hot sauce adjust to spice preference
  • 1/2 tsp smoked paprika

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowls
  • Brush for glaze

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. In a shallow bowl, combine flour, paprika, garlic powder, cayenne, salt, and black pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken piece into the egg, then dredge in the seasoned flour mixture. Place on wire rack.
  5. Drizzle lightly with olive oil and bake 30–35 minutes until internal temperature reaches 165°F (74°C) and coating is golden.
  6. Meanwhile, prepare hot honey glaze by combining honey, hot sauce, and smoked paprika in a small saucepan over low heat.
  7. Brush glaze over baked chicken or drizzle generously before serving.
  8. Serve immediately with desired sides.

Notes

Adjust cayenne and hot sauce levels to control spiciness. Store leftovers in the fridge up to 3 days. Reheat in oven to maintain crispiness.