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Crispy Balsamic-Thyme Potato Torte

A golden, layered potato torte baked until crisp and fragrant with fresh thyme and balsamic vinegar, inspired by farmers market cooking.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Side Dish, Vegetarian
Cuisine: American, Farmers Market
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Potato Layers
  • 2 lbs Yukon Gold potatoes thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter melted
  • 1 tbsp fresh thyme leaves
  • 1 tsp salt
  • 0.5 tsp black pepper
Flavor Boost
  • 2 tbsp balsamic vinegar

Equipment

  • Springform pan or round baking dish
  • Mandoline or sharp knife
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven and grease baking dish.
  2. Slice potatoes thinly and toss with oil, butter, seasoning, and thyme.
  3. Layer potatoes tightly into dish and drizzle with balsamic vinegar.
  4. Cover and bake until tender.
  5. Uncover and bake until golden and crisp.
  6. Rest briefly before slicing and serving.

Notes

Letting the torte rest ensures clean slices and better texture.